Browsing School of Forestry, Environmental and Geographical Sciences (SFEGS) by Subject "Food remains"
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Production of Methane Gas from the Dominant Organic Refuse for Renewable Energy Generation. A Case Study of Food Remains (Posho) and Peels (Matooke and Irish Potato) From Central Division in Kampala, Uganda
(Makerere University, 2019-07-25)Methane is typically a gas produced by the anaerobic digestion of biodegradable materials, one of the most promising processes for the energetic transformation of waste to produce biogas. Food waste, which has become one ...