Effect of smoking and frying on crude protein, crude lipids and ash content of farmed African Catfish (Clarias gariepinus)
| dc.contributor.author | Kabanda, Solomon | |
| dc.date.accessioned | 2018-10-23T12:14:30Z | |
| dc.date.available | 2018-10-23T12:14:30Z | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/4830 | |
| dc.title | Effect of smoking and frying on crude protein, crude lipids and ash content of farmed African Catfish (Clarias gariepinus) | en_US |