Determination of the rancidity of the edible oil used around Makerere-Kikoni for frying potato chips
dc.contributor.author | Muwuluzi, Antonio | |
dc.date.accessioned | 2018-12-12T09:15:01Z | |
dc.date.available | 2018-12-12T09:15:01Z | |
dc.identifier.uri | http://hdl.handle.net/20.500.12281/5355 | |
dc.title | Determination of the rancidity of the edible oil used around Makerere-Kikoni for frying potato chips | en_US |