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dc.contributor.authorKirabo, Evelyn
dc.date.accessioned2019-06-11T09:26:40Z
dc.date.available2019-06-11T09:26:40Z
dc.date.issued2018-05
dc.identifier.urihttp://hdl.handle.net/20.500.12281/6008
dc.descriptionA research project report submitted in partial fulfillment for the requirement of the award of the degree of bachelors of science in industrial chemistry at Makerere university, Kampala.en_US
dc.description.abstractThis research contains centrifugal pump sizing which involved determining the total dynamic head through which a cooling medium (propylene glycol) would be pumped and obtaining a suitable flow rate at the heat exchanger that would be able to cool the process stream (beverage) to a target temperature of 40C. The design flow rate will cool the beverage to a temperature so as to reduce the effect of temperature rise which leads to formation of bubbles during packaging hence beverage losses and reduced output. Considering the glycol tank reservoir elevations and distance from the heat exchanger, a centrifugal pump was sized to provide a flow rate of 30m3/hr with a total dynamic head of 120m with a 10 inch impeller diameter.en_US
dc.language.isoenen_US
dc.publisherMakerere Universityen_US
dc.subjectCentrifugal pumpen_US
dc.subjectHeat ex changeren_US
dc.titleSizing of a centrifugal pump, at crown beverages Uganda, Pepsi cola Nakawa, Kampalaen_US
dc.typeThesisen_US


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