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| Antimicrobial susceptibility patterns (1) |
| E. Coli (1) |
| Escherichia coli (1) |
| Pork abbatoir (1) |
| Pork handling practices (1) |
| Antimicrobial susceptibility patterns (1) |
| E. Coli (1) |
| Escherichia coli (1) |
| Pork abbatoir (1) |
| Pork handling practices (1) |