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The role of aquaculture as an environmental driver of antimicrobial resistance in Kwania District, Uganda
(Makerere University, 2023-01-24)
Global sea food provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends the fastest growing food sector worldwide(Bostock et al., 2010). Recent increases in production have largely ...
Identification of selected bacterial isolates obtained from fish farms in different regions of Uganda
(Makerere University, 2023)
Aquaculture is a farming system where aquatic plants and animals are grown in a controlled environment, for example, by utilizing ponds. Fish farming refers to a subset of aquaculture and is faced with challenges like fish ...
Effect of cooking methods on the in-vitro antioxidant properties of tomatoes [Solanum lycopersicon] grown in Uganda
(Makerere University, 2023-01-11)
Tomato (Lycopersicon esculentum) is one of the rich sources of antioxidants, for example,
phenols, which are known to be associated with decreased risks of chronic diseases. However,
cooking influences the antioxidant ...