Browsing School of Biosciences Collection by Author "Nampijja, Barbra"
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The effect of different processing methods on Condensed Tannins and bitterness of Cleome Gyandra l. (Cat's Whiskers)
Nampijja, Barbra (Makerere University., 2022-12-06)The present study has been undertaken to analyze the effect of various processing methods on the condesed tannins and bitterness of Cleome gynandra. The vegetable was divided into five portions thus: fresh(F), oven dried(O), ...