Browsing School of Biosciences Collection by Subject "Ash filtrate"

Now showing items 1-2 of 2

    • Effect of ash filtrate and rock salt on iron biofortified beans 

      Mukwana, Peterson (Makerere University, 2019-08)
      In Northern and Eastern Uganda, ground salt (rock salt) and ash obtained from burnt crop residue and dried plants is used to produce filtrate for cooking hard-to-cook foods like dried legumes e.g. beans and cereals e.g. ...

    • Effect of Ash Filtrate and Rock Salt on Micronutrient Powders. 

      Tukundane, Polofirio (Makerere University, 2019-09-12)
      Rock salt and ash filtrate are used in food preparation in most Ugandan traditional communities. Micronutrient powders (MNPs) are ready-to-use home-based nutritional supplements recommended by Uganda Ministry of Health to ...