Browsing School of Biosciences Collection by Subject "Fish consumption"
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The effect of the covid-19 pandemic on the consumption of fish. a case study of Kiyindi and Ggaba landing sites.
(Makerere University., 2022-11-15)A pandemic is not a new event encountered in the history of humanity. The main issue about pandemics is their serious negative effects. Considering the fish supply chain, it has been noted that COVID-19 has greatly affected ... -
Factors affecting fish consumption in the fishing community of Kiyindi, Buikwe Disrict and non fishing community of Kigongi, Kabale District
(Makerere University, 2022-03)Fish is a nutrient-rich food that contains compounds with immune-regulatory properties. These compounds include omega-3 and-6 fatty acids, melatonin, tryptophan, taurine, and polyamines. Some of the important fatty acids ...