Browsing School of Biosciences Collection by Subject "Honey"
Now showing items 1-3 of 3
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Assessing the quality of post harvested honey in southwestern Uganda (Kigezi region)
(Makerere university, 2023-09-30)This study investigates the influence of processing on the key physicochemical parameters of honey, focusing on moisture content, pH, and ash content. The research involved various honey brands, both processed and unprocessed, ... -
Biochemical composition of some honey samples from different regions in Uganda.
(Makerere University, 2019-08-30)Honey is a sweet viscous food substance produced by bees and some related insects. Bees produce honey from sugary secretions of plants (floral nectar) or from secretions of other insects such as honeydew. The precise ... -
Evaluation of the effect of honey sweetener on yoghurt shelf life
(Makerere University, 2022-09-28)Yoghurt is a fermented dairy product with a short shelf life of about 3 weeks or less and should be stored at low a temperature which has the implication of increasing the cost of storage hence limiting its sustainable ...