Browsing School of Biosciences Collection by Subject "Kalerwe market"
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Assessing the impact of market practices on E. coli and V. cholerae contamination on tomatoes in Kampala
(Makerere University, 2022-01)Tomatoes are the most consumed vegetable in Uganda. Its production and consumption have increased rapidly in the recent years however this vegetable is very susceptible to microbial contamination. Uganda’s markets have ... -
Assessment of aflatoxin-producing fungal strains in flour samples sold at kalerwe market.
(Makerere University, 2022-09-01)Fungi are an integral part of the natural environment and, therefore, play many roles in relation to food: some fungi are used in food production, some are food sources themselves, and some are agents of food spoilage. ...