Browsing School of Biosciences Collection by Subject "Milk spoilage"
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The potential of caffeic acid in reducing the rate of milk spoilage by bacillus cereus.
(Makerere University., 2022-04-20)The dairy industry has faced a problem of milk preservation during diary processing which is affected by the level of microbial population activity in the milk, and caffeic acid is described as antibacterial. The aim of ...