Browsing School of Biosciences Collection by Subject "Phytochemical analysis"
Now showing items 1-2 of 2
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Effect of cooking methods on total phenolic content of Cleome Gynandra L
(2019-11-26)The recent focus in research has been on functionality of foods to improve quality of diet and enhance health. Common chronic diseases such as inflammation, ulcers, diabetes, heart diseases, osteoporosis, are caused due ... -
Phytochemical analysis of crude leaf extracts of Rosmarinus Officinalis l. (rosemary)
(Makerere University, 2022-09)Phytochemicals are chemicals produced by plants through primary and secondary metabolism. (Higdon, 2007) They have biological activity in the plant host and play a role in plant growth or defense against competitors, ...