Browsing School of Biosciences Collection by Author "Okello, Emmanuel"
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Optimization of cassava starch hydrolysis to fermentable sugars using sorghum malt
Okello, Emmanuel (Makerere University, 2020-12)This study aimed to optimize the hydrolysis of cassava starch to fermentable sugars using traditionally manufactured sorghum malt in Uganda. Two batches of sorghum malts were used; Malt 1 (malt from red sorghum) and Malt ...