Now showing items 1-2 of 2

    • Evaluation of the effect of honey sweetener on yoghurt shelf life 

      Muliika, Belcher Kelly (Makerere University, 2022-09-28)
      Yoghurt is a fermented dairy product with a short shelf life of about 3 weeks or less and should be stored at low a temperature which has the implication of increasing the cost of storage hence limiting its sustainable ...
    • Production and characterization of honey sweetened yoghurt 

      Asiiku, Jacob Zadok (Makerere University, 2022-05-10)
      Yoghurt is a popular semi-solid sourish milk product that has been a major part of people’s diet around the world with its first traces found between 10,000 – 5,000 BC in the Neolithic period and believed to have been ...