| dc.contributor.author | Nkonge, Christopher | |
| dc.date.accessioned | 2019-12-02T13:01:35Z | |
| dc.date.available | 2019-12-02T13:01:35Z | |
| dc.date.issued | 2019-11-21 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/7500 | |
| dc.description | A special research project submitted to College of Veterinary Medicine, Animal Resources and Biosecurity in partial fulfillment of the requirements for the award of a Bachelor’s Degree of Science in Dairy Industry and Business of Makerere University. | en_US |
| dc.description.abstract | The dairy industry in Uganda contributes to about 9% of the country’s GDP and the dairy sector contributes to the nutritional, economic and employment opportunities of the rural communities with dairy farming being a major activity in the south western, central and northern parts of the country. The aim of the study was characterizing silage consumption on milk production in dairy cattle among selected farms in Mityana district. During this survey, data was collected using questionnaires and observations. | en_US |
| dc.language.iso | en | en_US |
| dc.title | Characterising silage consumption on milk production in dairy cattle among selected farms in Mityana District | en_US |
| dc.type | Thesis | en_US |
