Small-scale farmers’ perceptions of the economic importance of Shea tree in Kuju sub-county, Amuria district
Abstract
The importance of shea nut tree to the people of Uganda has been overlooked considering both the
economic and environmental uses of the tree and therefore efforts have to be made to propagate
its production by the farmers as the shea nut tree production still remains low. It would be
worthwhile to investigate farmers’ perception of shea nut tree as an economic tree among small
scale farmers in Uganda. The specific research objectives were to (i) examine the farmers’
perceived economic importance of Shea nut tree to small scale farmers on Kuju Sub county (ii)
analyze the major challenges faced by small-scale farmers and associated opportunities in the
production of Vitellaria paradoxa (iii) assess the factors that influence farmers’ perception of
Vitellaria paradoxa as an economic tree. Two parishes that had the highest number of shea nut
farmers in Kobo sub-county were selected. A list of the households of all shea nut farmers in each
of the parishes were obtained and a simple random sampling technique was used to select 40
farmers from each parish. In each household, the household head was interviewed, in his/her
absence or upon his/her request, any other member who is knowledgeable about the household
was interviewed. A structured interview schedule was used to collect data from the respondents.
Descriptive statistics of means and percentages were used to describe the data while logit
regression was used to determine socio-economic factors influencing farmers’ perception. Results
showed that Shea nut and shea nut oil were reported by over 65% of the respondents as very
important products from the shea nut tree; and by more than 50% to be increasing resource trends.
The major challenges reported were limited access to extension services (69.2%) and not belong
to functional local producer groups (57.5%). Respondent’s age, gender, marital status and whether
the household was practicing agroforestry had significant effect (P ≤ 0.1) on farmers’ perception
of Vitellaria paradoxa as an economic tree. In conclusion, farmers perceive Vitellaria paradoxa
as an economic tree with a wide range of benefits; however, perception is influenced by other
factors within the communities. As a recommendation, the government should support the Shea
butter enterprise through skill enhancement program and formation of associations. In addition,
farmer perceptions and attitudes should be considered with any initiatives to promote shea
production in Uganda