Browsing College of Veterinary Medicine, Animal Resources and BioSecurity (CoVAB) by Subject "Food contamination"
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Food safety knowledge, attitude and practices among butchers in butcher shops of Katwe/Butego Subcounty in Masaka District
(Makerere University, 2022-03)Globally, meat remains one of the highly and easily contaminable foods in the world, raising food safety concerns in different countries especially developing countries like Uganda hence a quantitative cross sectional ... -
Prevalence and sensitivity patterns of Salmonella species isolated from roasted and raw chicken meat from selected roadsides in Uganda
(Makerere University, 2021-05-01)Background: The demand for poultry products has increased in the recent past especially as more people realize the nutritional and economic value of chicken and their products. Consequently, many poultry farms and vendors ... -
Staphylococcal contamination and its associated antibiotic profiles among dairy products sold around Kampala
(Makerere University, 2023-01)Staphylococcus aureus is considered to be a leading cause of food borne illness. Milk and dairy products are often contaminated with the enterotoxigenic strains of this bacterium. Foodstuff contamination may occur ...