Browsing College of Veterinary Medicine, Animal Resources and BioSecurity (CoVAB) by Subject "Meat"
Now showing items 1-3 of 3
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Assessment of handling practices of ruminant meat in butcheries in Lira City
(Makerere University, 2022-12)Ruminants provide most of the meat consumed by communities in Lira City. It is mainly goats, sheep and cattle that are slaughtered at different slaughtering places for the supply of meat. Meat remains one of the most ... -
Assessment of hygiene practices and their effectiveness in slaughter places and butcheries in Nebbi district
(Makerere University, 2021-02)Hygiene in slaughter places and meat sale outlets is important in order to ensure that meat meant for human consumption is safe and does not expose humans to any health hazard. A cross-sectional study survey was carried ... -
Food safety knowledge, attitude and practices among butchers in butcher shops of Katwe/Butego Subcounty in Masaka District
(Makerere University, 2022-03)Globally, meat remains one of the highly and easily contaminable foods in the world, raising food safety concerns in different countries especially developing countries like Uganda hence a quantitative cross sectional ...