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dc.contributor.authorKyokuzarwa, Ameria,
dc.date.accessioned2021-03-05T06:42:19Z
dc.date.available2021-03-05T06:42:19Z
dc.date.issued2021-01-04
dc.identifier.citationThis is an undergraduate dissertation.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12281/9280
dc.descriptionA dissertation submitted to the College of Agriculture and Environmental Science in partial fulfillment for the award of a degree in Environmental Sciences of Makerere University.en_US
dc.description.abstractOrganic farming refers to a management system that emphasizes the use of fertilizers of organic origin and it‟s a better alternative for mitigating environmental degradation and climate change.Assessing the farmers‟ attitudes towards adoption of organic farming techniques is essential so the study is going to determine the;existing organic farming techniques, the perceptions of the factors influencing adoption of organic farming,the challenges of practising organic farming and the farmer‟s attitudes towards organic farming in Wakiso district. The study was conducted in four villages: Buso, Buwali, Magere-Kito and Gayaza Lutete. Overall, 120 farming household farmers were selected randomly.Employed a cross sectional survey to collect data. An open ended questionnaire was used to obtain data on four sub-divided sections that is farmer‟s demographic data,existing organic farming techniques practised, farmers‟perceptions of factors influencing adoption of organic farming and farmers attitudes towards organic farming and challenges faced by farmers. Data was analysed using software SPSS and descriptive statistics such as percentages were obtained. The study indicated that the majority (83%) of the farmers practiced organic farming while 17% of them practised conventional farming. Organic farmers practised organic farming techniques such as, agroforestry, cover cropping, crop diversity, water harvesting, mulching, manuring and compositing, crop rotation, poultry, piggery, livestock, live fencing, biological pest control and fallowing. The study further revealed there are both physical (climate and land) and human (food, experience, labour, capital, infrastructure, market, extension services and education) perceptions of factors influencing adoption to organic farming. Whereas most of the challenges reported in the study are related to production and physical problems that were faced by the farmers, these included low yields, tiresome/hectic work, pests and diseases, labour intensive,time consuming, bad climatic conditions, limited land, poor transport, limited market, decomposition process of manure takes longer, shortage of water, limited labour, theft and land grabbing. Majority (97%) of the farmers agreed that practising organic farming is useful for recycling wastes, 88% of the farmers agreed that using synthetic farm inputs is harmful to the environment and a total of forty three percent agreed that organic farm products is more expensive compared to conventional farm products.There‟s need to improve and create more awareness among the farmers on extension services to enable farmers learn about more on various practices regarding organic farming.en_US
dc.description.sponsorshipSelf-sponsoreden_US
dc.language.isoenen_US
dc.publisherMakerere Universityen_US
dc.subjectOrganic farmingen_US
dc.subjectOrganic farming and Wakiso Districten_US
dc.titleAssessing the Farmer's attitudes towards adoption of organic farming techniques in Wakiso districten_US
dc.typeThesisen_US


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