In the context of globalization, trade between Uganda and China is increasingly flourishing. As the saying goes, "Food is the paramount necessity of the people." Therefore, understanding each other's food culture becomes particularly important. This article briefly outlines the food culture of Uganda and China. It compares the differences between Ugandan and Chinese food culture from four aspects: food concepts, food content, eating methods, and dish names. It also analyzes the reasons for the differences in food culture between the two countries based on different food phenomena. These differences not only reflect the disparities in natural and social environments between the two countries but also provide important references for promoting exchanges and understanding between the people of both nations. In the future, by enhancing exchanges and cooperation in food culture between the two countries, we can further enhance friendship, expand economic opportunities, promote tourism and cultural exchanges, and achieve mutual benefits and win-win goals