• Enhancing the role of the Uganda National Museum Botanic Garden in biodiversity conservation. 

  Amito, Trinity Kirabo (Makerere University, 2024)

  This study investigates the role of the Uganda National Museum Botanic Garden in enhancing biodiversity conservation through a mixed-method research design. The objectives were: 1).To explore the perception of tourists and ...

• Assessment of the management of pests and diseases of vines and fruits among grape growers in Mbarara 

  Tugumizemu, Gilbert (Makerere University, 2025)

  This report assesses the management of pests and diseases affecting grapevines (Vitis vinifera) among small-scale growers in Mbarara District, Western Uganda. The study focused on the growers affiliated with the Mbarara ...

• Quality evaluation of commercially available charcoal in selected markets in Kampala City, Uganda 

  Nagaba, Anold Kervin (Makerere University, 2024)

• Enhancing the operation of the smart irri-kit system with capacitive probe sensor and nRF24 radio technology for efficient irrigation scheduling 

  Asingura, Wallace (Makerere University, 2025)

  The Smart Irri-Kit system, a solar-powered automated irrigation solution, has shown promise in enhancing water use efficiency and crop yields. However, its effectiveness is restricted by limitations such as corrosion-prone ...

• Assessing the consumption of fruits and vegetables among lecturers of Makerere University 

  Oluka, Gloria Marion (Makerere University, 2025)

  Adequate consumption of fruits and vegetables is widely recognized as a key component of a healthy diet, contributing to the prevention of non-communicable diseases. Despite this, many populations, including academic ...

• Contribution of agroforestry practices to food security : a case study of Nyero Sub-County in Kumi District 

  Ogwang, Emmanuel (Makerere University, 2025)

  Agroforestry is a land management system where trees are strategically integrated with agricultural crops and animals on the same piece of land. Much as this system has been carried in Kumi district for a long time, its ...

• The contribution of onions to the incomes of onion wholesalers in the major markets in Kampala 

  Kayinza, Elizabeth (Makerere University, 2025)

  Onions are a vital horticultural crop in Uganda’s urban markets, providing both a staple food item for households and a key source of income for traders. In Kampala, onion wholesaling has become a major livelihood activity, ...

• Factors influencing the adoption of improved cassava varieties among small holder farmers in Alikua sub county. 

  Dawa, Vivian Bella (Makerere University, 2026-02-12)

  This study assessed the adoption of improved cassava varieties, specifically the NASE a nd NAROCASS series, among smallholder farmers in Alikua Sub-County, Maracha Distric t. The research study aimed to characterize the ...

• Examining the relationship between food quality and customer satisfaction at source the Nile hotel in Jinja city. 

  Atugonza, Lawrence (Makerere university, 2026-02-11)

  This study investigates the relationship between food quality and customer satisfaction at Source of the Nile Hotel, Jinja, Uganda. It was guided by the following objective: assessed the different dimensions of food ...

• Benefits and challenges of practicing agroforestry in rhino camp refugee settlement, Madi-Okollo District. 

  Zacharia, Yafis (Makerere University, 2025-08-01)

  Agroforestry is a valuable and sustainable land-use practice that integrates trees and shrubs into agricultural landscapes, enhancing environmental, social, and economic well-being. In refugee-hosting areas such as Rhino ...

• Gender Differences in Fish Marketing Margins: A Case of Katosi Fish Landing Site in Mukono District. Uganda. 

  Chikulu, Amiri (Makerere University, 2025-09-28)

  While women constitute a significant portion of the workforce in Uganda's fisheries, gender- based constraints often limit their profitability. The research employed a cross-sectional survey design, collecting data from ...

• Assessment of impacts of human wild life conflicts on community livelihoods around Mpanga Forest. 

  Babarwa, Apollo (Makerere Unversity, 2025)

  This study assessed the impacts of human-wildlife conflicts on community livelihoods around Mpanga Forest in Mpigi District. The study sought to address three specific objectives: to determine the primary causes and types ...

• Evaluation of yield and quality of essential oils from Eucalyptus globulus leaves 

  Akandwanaho, Julius Pick (Makerere University, 2025)

  Essential oils are a diverse set of natural products that are important sources of flavoring chemicals and aromatics in pharmaceutical products, food and the perfume industry. The oil is produced in different parts of the ...

• Dietary intake and nutrition status among university staff: a study conducted at Makerere University. 

  Akankwasa, Astone (Makerere University, 2028-07-05)

  The nutritional status of working-age adults is critical for maintaining health, productivity, and overall well-being, particularly in demanding environments such as academic institutions. This study aims to assess the ...

• The effect of access to storage facilities on the profitability of fruit and vegetable vendors in urban food markets in Kampala. 

  Nakanjako, Cynthia (Makerere university, 2025)

  This study investigates the factors influencing access to storage facilities among fruit and vegetable vendors in four major markets in Kampala, Uganda (Kalerwe, Nakawa, Nakasero and Owino), and examines their effect on ...

• Adoption and effect of tractor hire service on cassava productivity among e-voucher beneficiaries in West Nile 

  Shimo, Mpelwa Henry (Makerere University, 2023)

  Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. (Afedraru, 2019). Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. ...

• Bio-extraction of polyphenols from Lemon peels using ultrasound assisted pretreatment 

  Kirabo, Cadrine (Makerere University, 2025)

  The increasing interest in natural products for their health benefits has resulted into to the exploration of natural rich sources like fruits, vegetables among others. Polyphenols are well known for their health benefits ...

• Factors that affect the profitability of sesame production among smallholder farmers in Kitgum-Matidi Sub-County, Kitgum District 

  Mutebi, Ronald (Makerere University, 2025)

  This study examined the factors affecting the profitability of sesame production among smallholder farmers in Kitgum-Matidi Sub-County, Kitgum District, Northern Uganda. Employing a cross-sectional descriptive design, data ...

• Effects of roasting on the functional and pasting properties of chia seed maize composite flour 

  Kawoya, Timothy (Makerere University, 2025)

  Undernutrition continues to be a global challenge, particularly in vulnerable populations such as children, the elderly, and individuals recovering from illness. This study investigated the effect of roasting of chia seeds ...

• Opportunities and challenges of community-based tourism towards sustainable tourism development. A case study of Kikorongo village in Queen Elizabeth National Park. 

  Mwesigye, Roland (Makerere University, 2024-11)

  This study investigated the perceptions of community-based tourism (CBT) in Kikorongo Village, concentrating on its economic and social advantages, the challenges encountered during implementation, and suggestions for ...

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