• Textural properties of East African highland cooking bananas 

  Lukyamuzi, Patrick Kyagera Lucas (Makerere University, 2023)

  This study was to observe the change in textural properties of plantain (genus Musa) from maturation to onset of ripening. The textural properties studied were hardness, cohesiveness (positive area under curve) and ...

• Adoption of organic fertilizers and effects on maize production in Uganda 

  Kaahwa, Nickson (Makerere University, 2022)

  The study explored the roles and contribution of organic fertilizers on maize production in Uganda. The specific objectives of the study were: to characterize the socio-economic characteristics of maize producers; assess ...

• The potential of arts and crafts in contributing to tourism development: the case of Kampala City 

  Mukabasinga, Robin Spencer (Makerere University, 2023)

  Uganda, with its diverse cultural heritage and traditional offerings, holds potential for cultural tourism beyond its nature-based focus. Uganda can capitalize on its artistic resources to produce exquisite works, by ...

• Assessing the effectiveness of an evaporative passive cooling blanket in the storage of fresh tomatoes 

  Okello, Tonny Junior (Makerere University, 2025)

  This study investigated the effectiveness of evaporative cooling blankets in preserving tomatoes grown in Uganda. The research evaluated the impact of these blankets on tomato quality, shelf life, and internal storage ...

• Influence of wildlife regulations on community perception towards wildlife conservation in Uganda: a case study Bwindi Impenetrable National Park 

  Muhereza, Enock (Makerere University, 2023)

  The General Objective of the study was to find out the influence of the wildlife regulations on community perceptions towards wildlife conservation around Bwindi Impenetrable National Park basing on the following specific ...

• Factors that affect profitability of sesame production among small holder farmers in Palabek Ogili sub-county, Lamwo district 

  Omal, John Wilfred (Makerere University, 2022)

  By 2025, global sesame market is estimated to reach US $17.77 billion. Sesame has been affected by pest, diseases, climatic conditions, labour shortage and limited capital by small scale farmers in Lamwo district, marketing ...

• Assessment of industrial water pollution in Nakawa-Ntinda streams and Kinawataka wetland 

  Mwijukye, Rodgers (Makerere University, 2024)

  Industrial water pollution is a major threat to the ecological integrity and well-being of wetlands, especially in urban areas. Kinawataka wetland is one of the largest wetlands in Kampala, Uganda, that receives and purifies ...

• Factors affecting the profitability of the local chicken enterprises in Bobi sub-county Omoro District 

  Achen, Flavia (Makerere University, 2023)

  A study on assessing the factors affecting the profitability of local chicken enterprises was conducted in Bobi sub county in Omoro district with the objective to assess the profitability and the factors affecting the ...

• Replacing rock salt with common iodised table salt in the processing of eshabwe (ghee sauce) 

  Atukwase, Peter (Makerere University, 2023)

  Eshabwe (Ghee sauce) is a condiment a regional from western Uganda made from whipped butter and a rock salt solution. Rock salt gives the product a unique characteristic flavor. Rock salt may contain impurities that may ...

• Occupational health and safety of medical waste handlers in Soroti Regional Referral Hospital in Soroti City 

  Eloba, Joseph (Makerere University, 2023)

  Hospital waste is a special type of waste produced in small quantities but carrying a high potential of infection and injuries, if not handled with care can jeopardize the health of medical waste handlers, staff, patients ...

• Involvement of local communities in land use activities to promote tourism development in Lake Mburo National Park: case study of Rwamahuku Village Sanga Subcounty 

  Amumpaire, Julian (Makerere University, 2023)

  The study main purpose of the study was to establish the effect of involvement of local communities in land use activities to promote tourism development in Lake Mburo national park. It was guided by three study themes ...

• Opportunities and challenges for mountain tourism development, a case study of Rwenzori Mountain National Park, Kasese District, Uganda 

  Kiiza, Emmanuel Mubangizi (Makerere University, 2024)

  This study aimed to explore opportunities and challenges for mountain tourism development, with a case study of Rwenzori Mountains National Park (RMNP), Kasese District, Uganda. It was guided by the following objectives: ...

• Investigating the co-vermicomposting effect of fecal sludge and vegetable waste on the physio-chemical properties of the final compost 

  Bbira, Deus (Makerere University, 2024)

  In Uganda, farmers often amend soil with dewatered and dried fecal sludge and organic compost to boost crop production. However, this sludge frequently lacks the nutrient composition required by standards such as those set ...

• Factors that affect profitability and market participation among maize farmers in Buhimba Subcounty, Kikuube District 

  Ayebale, Joan (Makerere University, 2024)

  This study investigated the factors influencing profitability and market participation among smallholder maize farmers in Buhimba Subcounty, Kikuube District. Using data collected through structured questionnaires from 80 ...

• The impact of climate change on tourism destination and sustainable practices: a case of Queen Elizabeth National Park, Uganda 

  Ainembabazi, Sylivia (Makerere University, 2024)

  This research study focused on, the impact of climate change on tourism destination and sustainable practices. a case of Queen Elizabeth National Park, Uganda. The Specific Objectives were to assess climate trends in Queen ...

• Design optimization for a wind-powered water-pumping system to minimize recurrent costs 

  Mugisha, Micheal (Makerere University, 2023)

  This report presents an optimization study conducted to design an efficient and cost-effective renewable energy system for water pumping in the Karamoja region. The background highlights the region's wind power potential ...

• Evaluation of the extraction of essential oils by steam boiler from different plants 

  Nakyanzi, Doreen Noeline (Makerere University, 2024)

  Essential oils are on high demand due to their different properties for example medicinal, ecological properties among others as they contain aromatic compounds that contribute to their useful properties in everyday life. ...

• The effect of resin tapping on calorific values, carbon and ash contents of resin wood 

  Kirungi, Lynet Eseza (Makerere University, 2023)

  Pine plantations all around the world are established or used for various benefits which are primarily timber production and resin production in the developed countries. Resin tapping is an activity that involves de-barking ...

• Sensory and physicochemical properties of butter cookies enriched with house cricket (Acheta domesticus) powder 

  Nafula, Joan (Makerere University, 2024)

  Wheat is a major staple crop to billions of people around the world and is used in a wide variety of food products such as bread, breakfast cereal, flatbreads, cookies, pie crusts, soup thickeners, noodles and gravies. ...

• Assessing profitability in maize production with fertilizer application versus no fertilizer application in Kikyusa Sub-county Luwero District 

  Mulindwa, Edmond (Makerere University, 2024)

  Maize is main cereal crop grown in Uganda majorly for food for households in the country. However, fertilizer use in the production of maize remains a pressing need among local farmers whereby some apply fertilizers to ...

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