• Analyzing the Impacts of Soil Erosion on Food Security in Kamwezi sub-county in Rukiga District. 

  Munu, Brian; Agaba, Roderick (Makerere University, 2024-11-20)

  The study aimed at soil erosion and its effects on food security in western Uganda with a case study Kamwezi sub-county, and it was guided by the following objectives; To characterize the nature of soil erosion in Kamwezi ...

• Assessing the effect of intermittent watering on the cooking quality properties and sugar content of different rice varieties. 

  Talemwa, Tobias (Makerere University, 2024-08)

  Rice (oryza sativa ) is one of the most cereal crop grown in Uganda and worldwide because of its nutritional value and benefits. Many studies and research have been carried out concerning the nutrient and nutritional ...

• The untold story of urban and peri-urban farming: a case of Wakiso District 

  Akampa, Leonard (Makerere University, 2024-07)

  The study was conducted in Wakiso district with the aim of exploring the untold story about urban and peri urban farming. A structured questionnaire was administered through one-on-one interview with the farmers and 73 ...

• Microbiological safety, nutritional profile and adequacy of composite porridge flour used in a selected school feeding program in Kamuli District 

  Ssabika, Gabriel (Makerere University, 2023-11)

  The nutritional composition and microbiological safety of composite porridge flour used in the school feeding program by the Iowa State University - Uganda Program (ISU-UP) in Kamuli district were assessed. Fungal level ...

• Influence of mound density and distribution on termite infestation in plantation forests in Nakasongola District, Central Uganda 

  Mpanga, Derick (Makerere University, 2024-08)

  Termite infestation poses a significant threat to plantation forestry, particularly in tropical regions like Uganda, where termites can cause extensive damage to both native and exotic tree species. This research examines ...

• Wastewater purification using pumice and maize cob biochar in column adsorption 

  Nkuutu, Semei Edgar (Makerere University, 2024-06)

  In this study, Agro-processing wastewater from the Incubation Centre at the School of Food, Technology, Nutrition, and Bio-Engineering Makerere University was analyzed to identify contaminant levels of EC, TDS, phosphorus, ...

• Using Jackfruit (Artocarpus heterophyllus lam) for masking soymilk beany flavor 

  Olara, Daniel (Makerere University, 2024-05)

  Soymilk is a lactose-free nutritious and naturally cholesterol-free product which is ready-to-drink. It has a beany flavor which is undesirable, however jackfruit has an excellent tropical flavor which is desirable. This ...

• Causes of deforestation in Bwindi impenetrable forest, Kanugu District Uganda 

  Twinamasiko, Boaz (Makerere University, 2024-10)

  This study investigated the causes and potential mitigation measures of deforestation in Bwindi Impenetrable Forest, Uganda. The primary objectives were to identify the dominant tree species harvested on the fringes of the ...

• Visitor impact management and safety at cultural sites in Uganda: a case study of Wamala Tombs 

  Mukisa, Nicholas Kiiza (Makerere University, 2024-10)

  Tourism,is among the largest in the world and is this widely considered to be an important factor in social economic development , particularly in less developed countries like Uganda and has the potential to contribute ...

• Tree species traits and population structure of natural regeneration in the 66-year old arboretum at Nyabyeya Forestry college, Masindi district, Western Uganda. 

  Aine, Nickson (Makerere University, 2024-09)

  Arboreta and botanical gardens have been focused on as better opportunity to monitor and study regeneration, the establishment of young trees, under controlled conditions, shedding more light on special requirements of ...

• An assessment of post-harvest management methods among tomato traders in Kampala District 

  Masiko, Walter (Makerere University, 2024-11)

  Tomatoes are a critical element of both the diet and economy in Kampala District, playing a significant role in local agriculture and trade. Due to their perishable nature, tomatoes face substantial challenges during the ...

• The status of cultural heritage and archeological sites in Tilenga project area, Buliisa town council, Buliisa district. 

  Alinga, Martha Aguti (Makerere University, 2024-10)

  Human activities have a considerable threat to cultural heritage and archaeological sites in Uganda, however, despite the existence of mitigation measures there is lack of comprehensive research on the actual status of ...

• Effect of selected post-harvest processing on the microbial safety of crickets 

  Okello, Godfrey (Makerere University, 2024-05)

  This research presents an evaluation of the microbial safety of house crickets (Acheta domesticus), reared in the laboratory and harvested from the wild. The study is in line with the growing global interest in edible ...

• Effect of manure on banana productivity in Kigorobya Sub-County, Hoima District, Western Uganda 

  Mugenyi, Erineo Francis (2024)

  This study looked at the effect of manure on the productivity of bananas in Kigorobya sub-county, Hoima district. The specific objectives of the study were, to characterize farmers, to show the difference between farmers ...

• Assessment of polythene bag waste management in suburbs of Kampala city: a case study of Busega Rubaga division 

  Muyomba, Gyaviira (Makerere University, 2024-06)

  This study focused on assessing the factors influencing polythene bag waste management in Busega community. This was done by discovering the sources of polythene bag waste and the levels of awareness among residents about ...

• Pathogenicity of colletotrichum-like fungus isolated from necrotic robusta coffee berries in Uganda 

  Namuwoya, Mercy Kisibo (Makerere University, 2024-08)

  Coffee has contributed, on average, 16% of the country’s foreign exchange earnings over the past 20 years and there is still a huge potential for Uganda to increase its coffee production and exports. However, for this to ...

• Assessing the utilization of solid waste for briquette making as a measure for solid waste management in Hoima East Division, Hoima City 

  Muhulizi, Godfrey (Makerere University, 2024-08-07)

  The increasing global energy demand and waste management challenges are being addressed through the use of solid waste as alternative source of fuel, with briquettes emerging as a modern biomass option. As highlighted by ...

• Effect of carbonization moisture on charcoal quality and yield of selected bamboo species grown in Uganda 

  Ssekkajja, Simon Jacob (Makerere University, 2024)

  Following the ban on charcoal production and trade in Northern Uganda due to excessive forest degradation, there has been a growing need for alternative fuel sources. One proposed solution is the establishment of energy ...

• Assessing the socio-economic drivers of pesticide usage by maize farmers in Kigumba Sub-County, Kiryandongo District 

  Alinaitwe, Mackline (Makerere University, 2024)

  Maize production especially in developing countries is constrained by biotic and a-biotic factors, with several African countries being faced by devastating effects of Fall Armyworm causing damage to economically important ...

• Variation of basic density, stiffness and strength properties of Eucalyptus grandis timber with moisture content 

  Atwijukire, Asaph (Makerere University, 2024)

  This study investigated the influence of moisture content on the stiffness and strength properties of Eucalyptus grandis timber sourced from Kalinzu Forest Reserve, in Western Uganda. The research aimed to contribute to ...

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