Assessing food safety knowledge and practices of obushera producers and the microbiological quality of obushera in Kampala District
| dc.contributor.author | Kansiime, Mukama Brighton | |
| dc.date.accessioned | 2018-09-05T12:31:28Z | |
| dc.date.available | 2018-09-05T12:31:28Z | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/4426 | |
| dc.title | Assessing food safety knowledge and practices of obushera producers and the microbiological quality of obushera in Kampala District | en_US |
Files in this item
This item appears in the following Collection(s)
-
Academic submissions (CAES)
Submissions of scholarly material and theses/dissertations