School of Food Technology, Nutrition and Bioengineering (SFTNB)
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Enhancing the operation of the smart irri-kit system with capacitive probe sensor and nRF24 radio technology for efficient irrigation scheduling
(Makerere University, 2025)The Smart Irri-Kit system, a solar-powered automated irrigation solution, has shown promise in enhancing water use efficiency and crop yields. However, its effectiveness is restricted by limitations such as corrosion-prone ... -
Assessing the consumption of fruits and vegetables among lecturers of Makerere University
(Makerere University, 2025)Adequate consumption of fruits and vegetables is widely recognized as a key component of a healthy diet, contributing to the prevention of non-communicable diseases. Despite this, many populations, including academic ... -
Evaluation of yield and quality of essential oils from Eucalyptus globulus leaves
(Makerere University, 2025)Essential oils are a diverse set of natural products that are important sources of flavoring chemicals and aromatics in pharmaceutical products, food and the perfume industry. The oil is produced in different parts of the ... -
Dietary intake and nutrition status among university staff: a study conducted at Makerere University.
(Makerere University, 2028-07-05)The nutritional status of working-age adults is critical for maintaining health, productivity, and overall well-being, particularly in demanding environments such as academic institutions. This study aims to assess the ... -
Bio-extraction of polyphenols from Lemon peels using ultrasound assisted pretreatment
(Makerere University, 2025)The increasing interest in natural products for their health benefits has resulted into to the exploration of natural rich sources like fruits, vegetables among others. Polyphenols are well known for their health benefits ... -
Effects of roasting on the functional and pasting properties of chia seed maize composite flour
(Makerere University, 2025)Undernutrition continues to be a global challenge, particularly in vulnerable populations such as children, the elderly, and individuals recovering from illness. This study investigated the effect of roasting of chia seeds ... -
Compliance of bakers to US EAS 43 regarding the use of propionates in Bread production
(Makerere University, 2025)Bread is a highly perishable oven baked product. Its deterioration is primarily caused by molds and bacteria, especially Bacillus subtilis. Propionates are widely used as preservatives in bread making to inhibit the growth ... -
Design of an acoustic soil moisture sensor to measure over a relatively larger coverage
(Makererere University, 2025)Water is among the resources that have to be managed if the world is to achieve Sustainable Development Goal 6; Clean water and sanitation. One of the means of managing water in agriculture is through the use of smart ... -
Utilisation of waste frying oil for the production of biodiesel.
(Makerere University, 2026-02-03)Given the rising energy demands and environmental concerns associated with fossil fuels, the conversion of waste oils into biodiesel presents a low cost and eco-friendly solution. The inappropriate disposal of Waste Frying ... -
The contribution of agroforestry practices to the livelihoods of farmers in Moroto Municipality, Moroto District
(Makerere University, 2025)This study investigated the contribution of agroforestry practices to the livelihoods of farmers in North Division, Moroto District, Uganda. The objectives were to assess agroforestry practices within the agropastoral ... -
Design and Development of Nano Ceramic Water filter To Remove Heavy metals from ground water.
(Makerere University, 2026-01-30)Water contamination by heavy metals, particularly iron (Fe) and manganese (Mn), represents a critical global health challenge, with concentrations often exceeding World Health Organization (WHO) guidelines (Fe < 0.1 mg/L, ... -
Assessing the Culinary Knowledge and Skills Regarding the Management of Diabetes Mellitus Type 2 Among Adults Attending a Diabetic Clinic at China-Uganda Friendship Hospital, Naguru.
(Makerere University, 2029-01-29)Type 2 Diabetes Mellitus (T2DM) presents a growing public health challenge globally, particularly in low- and middle-income countries like Uganda. Effective management of T2DM hinges not only on medical interventions but ... -
Development of High-Protein Bars using House Cricket and Stunted-farmed Tilapia Fish Powders for School-Going Children under Five Years in Uganda.
(Makerere University, 2025-05)The ongoing childhood undernutrition crisis in Uganda calls for the development of nutritious and convenient food products, particularly those aligned with the growing demand for healthy, ready-to-eat options. This study ... -
Assessing quality of selected retail dried spices sold in Kampala uganda.
(Makerere university, 2025-07-01)Spices are widely used in food preparation, but their moisture content and microbial contamination can significantly impact food safety and shelf life. This study assessed the moisture content and microbial quality of ... -
Microbiological quality of roasted shelled groundnuts vended around Makerere University
(Makerere University, 2025)The study assessed the microbiological quality, food safety knowledge, attitudes, and practices (KAP) of roasted shelled groundnut vendors operating around Makerere University. A total of 30 vendors were interviewed, and ... -
Design and construction of a mini composter for management of organic kitchen waste
(Makerere University, 2025)This report details the steps and procedure followed in the design of the mini composter, used for composting of organic kitchen waste in homes for management of organic wastes. This report also covers the background of ... -
Development of a whey beverage with enhanced protein and provitamin A
(Makerere University, 2025)Whey, a nutrient-rich by-product of cheese production, remains underutilized in Uganda despite its environmental burden and nutritional potential. This study aimed to develop a cost-effective, locally sourced, and nutritionally ... -
Avocado as a baking fat substitute in cakes.
(Makerere University, 2025-04)Avocado (Persea americana) is known to have high dietary fiber and monounsaturated fatty acids which can reduce low density lipoprotein (LDL); thus, reduced risk of coronary heart diseases. This study investigated the ... -
Factors affecting recovery rates in children 6-59 months with severe acute malnutrition without complications.
(Makerere university, 2026)This study aimed to assess the factors influencing recovery rates among children aged 6-59 months with severe acute malnutrition (SAM) at the Mwanamugimu Nutrition Unit (MNU). The specific objectives were to evaluate the ... -
Design and fabrication of a freeze-drying machine.
(Makerere University, 2025-05-20)Drying is probably the oldest method of food preservation practiced by mankind (Renteria Gamiz et al., 2019). Drying has been a multi-purpose tool for both pharmaceuticals and food processing since the 1950s-1960s. The ...
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