Determination of strength of bottles produced by blow moulder at maganjo grain millers

dc.contributor.author Tumwizere, Ronald
dc.date.accessioned 2021-03-16T07:44:25Z
dc.date.available 2021-03-16T07:44:25Z
dc.date.issued 2019-08-30
dc.description A research project submitted to the Department Of Chemistry in partial fulfillment for the award of a Bachelor of Science Degree of Makerere University en_US
dc.description.abstract The use of polyethylene terephthalate(PET) plastics being on the rise, many processing companies have found a fortune as they are used as packaging materials, Maganjo Grain Millers not being an exception. At Maganjo, they are blown from prefoams to come up with the bigger bottles, however, most of the bottles formed, come as damage. Therefore this research looked into what was the cause. Various parameters such as compressive yield strength, tensile yield strength, thickness and cross sectional weight distribution were factored in comparison with other locally made PET bottles. It was discovered that, there was a non uniform cross sectional weight distribution of the bottles formed after moulding. Therefore care was emphasised while designing moulds to prevent excessive variation in mold wall thickness. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12281/9526
dc.language.iso en en_US
dc.publisher Makerere University en_US
dc.subject Polyethylene terephthalate(PET) plastics en_US
dc.subject Maganjo Grain Millers en_US
dc.subject Packaging materials en_US
dc.title Determination of strength of bottles produced by blow moulder at maganjo grain millers en_US
dc.type Thesis en_US
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