Factors influencing the supply chain of products to supermarkets in Uganda: a case study in areas around Kampala

dc.contributor.author Ssemakula, Rajab
dc.date.accessioned 2022-02-11T05:58:30Z
dc.date.available 2022-02-11T05:58:30Z
dc.date.issued 2021-02-18
dc.description A project report submitted to the College of Business and Management Sciences in partial fulfillment of the requirements for the award of the degree of Bachelor of Science in Quantitative Economics of Makerere University. en_US
dc.description.abstract The main purpose of the study was to understand the factors influencing the supply chain of products to supermarkets by the different suppliers in sub areas of Kampala county. The research mainly focused on a sample of 25 supermarkets which was got using simple random technique which was purposively where extensive quantitative research was conducted by use of questionnaires and observation. The study assessed the socio-demographic factors, the economic factors and users‟ attitudes and perceptions on contribution for maintenance and operation. The data obtained was captured in excel and analysis was done in SPSS. Univariate analysis was carried out mainly using frequency tables since most of the variables were categorical data, bivariate analysis was also done where chi-square distribution was used and conclusions were made at 5% level of significance. en_US
dc.identifier.citation Ssemakula, R. (2021). Factors influencing the supply chain of products to supermarkets in Uganda: a case study in areas around Kampala. (Unpublished Undergraduate Dissertation). Makerere University, Kampala, Uganda. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12281/11160
dc.language.iso en en_US
dc.publisher Makerere University en_US
dc.subject Supermarket supply chains en_US
dc.subject supply chains en_US
dc.subject supermarkets en_US
dc.title Factors influencing the supply chain of products to supermarkets in Uganda: a case study in areas around Kampala en_US
dc.type Thesis en_US
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