The effect of access to storage facilities on the profitability of fruit and vegetable vendors in urban food markets in Kampala.
The effect of access to storage facilities on the profitability of fruit and vegetable vendors in urban food markets in Kampala.
Date
2025
Authors
Nakanjako, Cynthia
Journal Title
Journal ISSN
Volume Title
Publisher
Makerere university
Abstract
This study investigates the factors influencing access to storage facilities among fruit and
vegetable vendors in four major markets in Kampala, Uganda (Kalerwe, Nakawa, Nakasero
and Owino), and examines their effect on profitability and spoilage. Despite their critical role
in urban food supply chains, vendors face significant postharvest losses due to inadequate
storage, which undermines profitability. Primary data were collected from 60 vendors using a
structured questionnaire and analyzed using Tobit regression, one-sample t-tests, one-way
ANOVA, profitability ratio analysis, and descriptive statistics. The findings show that all
vendors (100%) reported some form of storage, but the type and quality varied. Low-cost
options such as open-air spaces, vending shelves, and market shades were the most common,
while refrigerated storage was rarely used due to high costs and unreliable electricity.
Vendors in Kalerwe and Nakawa, who mainly relied on open-air storage, recorded higher
profit margins (28% and 27.5%) but suffered significant spoilage losses, with Kalerwe losing
up to UGX 50,871 weekly. In contrast, Nakasero and Owino vendors, who invested in
refrigeration, achieved lower profit margins (24.9% and 20.7%) because of high operational
costs, despite charging premium prices. Hybrid storage strategies, combining refrigeration for
perishables and open-air storage for hardy produce, appeared more sustainable. Tobit
regression results showed that gender significantly influenced storage access with coefficient
of –0.033,( p = 0.007), with female vendors disadvantaged compared to males. Education ( p
= 0.031), cost (β = 0.052, p < 0.001), and market infrastructure (e.g., shade storage, β = 0.049,
p = 0.004) enhanced access. The study concludes that while storage type affects profitability,
affordable and accessible facilities are critical. It recommends targeted support for women,
subsidized storage options, and improved market infrastructure to reduce losses and enhance
vendor profitability.
Description
Submitted to the Department of Agribusiness and Natural Resource Economics in partial fulfillment of the requirements for the award of Bachelor's degree in Agribusiness Management, Makerere University.
Keywords
Fruits,
Vegetables,
Vegetables vendors,
Urban food markets,
Urban food,
Food markets
Citation
Nakanjako, Cynthia. (2025). The effect of access to storage facilities on the profitability of fruit and vegetable vendors in urban food markets in Kampala. (Unpublished undergraduate thesis). Makerere University, Kampala.