The effect of access to storage facilities on the profitability of fruit and vegetable vendors in urban food markets in Kampala.

dc.contributor.author Nakanjako, Cynthia
dc.date.accessioned 2026-02-06T07:42:46Z
dc.date.available 2026-02-06T07:42:46Z
dc.date.issued 2025
dc.description Submitted to the Department of Agribusiness and Natural Resource Economics in partial fulfillment of the requirements for the award of Bachelor's degree in Agribusiness Management, Makerere University. en_US
dc.description.abstract This study investigates the factors influencing access to storage facilities among fruit and vegetable vendors in four major markets in Kampala, Uganda (Kalerwe, Nakawa, Nakasero and Owino), and examines their effect on profitability and spoilage. Despite their critical role in urban food supply chains, vendors face significant postharvest losses due to inadequate storage, which undermines profitability. Primary data were collected from 60 vendors using a structured questionnaire and analyzed using Tobit regression, one-sample t-tests, one-way ANOVA, profitability ratio analysis, and descriptive statistics. The findings show that all vendors (100%) reported some form of storage, but the type and quality varied. Low-cost options such as open-air spaces, vending shelves, and market shades were the most common, while refrigerated storage was rarely used due to high costs and unreliable electricity. Vendors in Kalerwe and Nakawa, who mainly relied on open-air storage, recorded higher profit margins (28% and 27.5%) but suffered significant spoilage losses, with Kalerwe losing up to UGX 50,871 weekly. In contrast, Nakasero and Owino vendors, who invested in refrigeration, achieved lower profit margins (24.9% and 20.7%) because of high operational costs, despite charging premium prices. Hybrid storage strategies, combining refrigeration for perishables and open-air storage for hardy produce, appeared more sustainable. Tobit regression results showed that gender significantly influenced storage access with coefficient of –0.033,( p = 0.007), with female vendors disadvantaged compared to males. Education ( p = 0.031), cost (β = 0.052, p < 0.001), and market infrastructure (e.g., shade storage, β = 0.049, p = 0.004) enhanced access. The study concludes that while storage type affects profitability, affordable and accessible facilities are critical. It recommends targeted support for women, subsidized storage options, and improved market infrastructure to reduce losses and enhance vendor profitability. en_US
dc.identifier.citation Nakanjako, Cynthia. (2025). The effect of access to storage facilities on the profitability of fruit and vegetable vendors in urban food markets in Kampala. (Unpublished undergraduate thesis). Makerere University, Kampala. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12281/21999
dc.language.iso en en_US
dc.publisher Makerere university en_US
dc.subject Fruits en_US
dc.subject Vegetables en_US
dc.subject Vegetables vendors en_US
dc.subject Urban food markets en_US
dc.subject Urban food en_US
dc.subject Food markets en_US
dc.title The effect of access to storage facilities on the profitability of fruit and vegetable vendors in urban food markets in Kampala. en_US
dc.type Thesis en_US
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