Related items
Showing items related by title, author, creator and subject.
-
Assessing the zinc and iron content of vegetables commonly consumed by pregnant and breastfeeding women in Buyende district
WANYAMA, THOMAS JAMES; Wanyama, Thomas James (Makerere University, 2023-11-28)Five vegetable samples namely; pumpkin leaves (Cucurbita moschata), Doodo (Amaranthus dubuis), Sukuma wiki (Brassica oleracea), cassava leaves (Manihot esculenta) and Jobyo (Cleome gynandra), were collected from six ... -
Design, fabrication and testing of a hand operated vegetable grinding machine
Kabanda, Issa (Makerere University, 2020-12-03)Vegetables are increasingly proving to be essential for nutrition and food security as they provide adequate amounts of micronutrients and non-nutrient compounds for humans. They also provide a promising economic opportunity ... -
Effect of partial replacement of peat moss with biochar on the growth characteristics of vegetable nursery seedlings
Muyanda, Collin (Makerere University, 2022-12)Vegetable production greatly contributes towards income, food and nutritional security of millions of people worldwide. Seedling quality is a fundamental requirement for achieving full yield potential of any vegetable crop ...