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dc.contributor.authorOgenrwot, Albert
dc.date.accessioned2022-11-03T11:35:31Z
dc.date.available2022-11-03T11:35:31Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/20.500.12281/13404
dc.descriptionA research project report submitted to the Department of Physics in partial fulfillment of the requirements for the award of the Degree of Bachelor of Science with Education of Makerere University.en_US
dc.description.abstractPoultry production is a very important source of livelihoods for most rural communities. This is because it provides ready cash for emergency needs, supplies the fast-growing human population with high quality protein, con- tributes significantly to food security, poverty alleviation and ecologically sound management of natural resources. Since there is a continuing rise in the cost of production of cattle, sheep and goat meat, consumer preferences have shifted now for poultry meat (white meat) given the ecological, eco- nomic, social and health advantages it has over the other types of meat (red meat).en_US
dc.language.isoenen_US
dc.publisherMakerere Universityen_US
dc.subjectSystems designen_US
dc.subjectFORTRAN programming languageen_US
dc.subjectPoultry farm systemen_US
dc.titleDesigning of a system based on FORTRAN programing language that keeps track of the activities in a poultry farmen_US
dc.typeThesisen_US


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