Determinants of beans production in Uganda

Abstract

Background: This study focused on assessing the determinants of beans production in Uganda, examining demographic factors (age, gender, and region) and socio-economic factors (education level, literacy, and cost of inputs). It aimed at understanding how these variables influence the quantity of beans harvested. The findings will inform strategies and policies to improve beans production, benefiting government bodies, policymakers, and beans producers in Uganda. Methodology: The methodology for this study entails conducting research in Uganda, specifically targeting beans-growing households as the focal population. Data was obtained from the UBOS Annual Agricultural Survey 2020, utilizing a sample size of 287 observations. Descriptive analysis utilizing STATA version 15.0 summarizes the determinant variables, while multivariate analysis, particularly regression analysis, was employed to assess the influence of independent variables on beans production. The primary objective of this methodology was to gain a deeper understanding of the factors that impact beans production in Uganda. Results: The study's baseline characteristics revealed that the majority of bean farmers were in the 50++ age group, with substantial representation from the 40-49 and 30-39 age groups. The Eastern region had the highest number of bean farmers, followed by the Western, Northern, and Central regions. Male farmers constituted the majority of the sample, and most farmers had completed primary education. The multivariate analysis identified significant factors influencing bean productivity, including age, region, gender, education level, and the costs of fertilizers and pesticides. Older age, being in the Eastern or Northern region, higher education levels, and increased investments in fertilizers and pesticides were associated with higher productivity. These results provide valuable insights for optimizing bean production by considering these factors.