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Growth and yield response of cowpea to rhizobium inoculation and phosphorus fertilizer application
(Makerere university, 2019-08)
The field experiment was carried out at Makerere University Agricultural Research Institute, Kabanyolo (MUARIK) in Wakiso district, Uganda to evaluate the growth and yield response of cowpea to rhizobium inoculation and ...
Growth and yield response of cowpea to rhizobium inoculation and phosphorus fertilizer application
(Makerere University, 2019-08-27)
The field experiment was carried out at Makerere University Agricultural Research Institute,
Kabanyolo (MUARIK) in Wakiso district, Uganda to evaluate the growth and yield response
of cowpea to rhizobium inoculation ...
Addressing Multiple Challenges of Low Soil Moisture Content,yields and High Labour requirement Using Conservation Agriculture
(Makerere University, 2019-05-21)
As a requirement leading to an award of Bachelor of Agricultural and Rural Innovation, Supervised Experiential learning Projects were conducted between June and August, 2012.
The main educational programme was guided by ...
Determinants of coffee supply by smallholder farmers in Nyabihoko sub-county Ntungamo District
(Makerere University, 2019-09)
The general objective of the study is to establish the determinants of coffee supply by smallholder farmers in Nyabihoko sub-county, Ntungamo district. The further had three specific objectives and three research questions ...
Market access among soya beans farmers in Mayuge district, Bukatube Sub county
(Makerere University, 2019)
Assessing the impact of rainfall variability on areal coverage of Lake Kyoga in eastern Uganda
(Makerere University, 2019-08)
Rainfall variability is a very important aspect that affects adverse sectors of the social-economic welfare particularly hydrological and agricultural sectors of any region especially in the tropical Uganda. Therefore, it ...
Effect of varying doses of Malathion on population dynamics of Tophilus zeamais (maize weevil) on stored maize and sorghum grain
(Makerere University, 2019)
Maize and sorghum are the major staple food cereal crops in Africa (CIMMYT, 2002; Ali et al., 2011). Sorghum is the fifth most important cereal crop in the world after maize, rice, wheat and barley. It staple for over 500 ...
Morphological and yield traits of elite soybean genotypes in Uganda
(Makerere University, 2019-10)
Soybean has become an important crop in Uganda with innumerable possibilities of not only improving agriculture but also support industries. Makerere University centre for soybean improvement and development developed 23 ...
Assesing the impacts of seasonal rainfall variation on barley production in Bukwo district
(Makerere University, 2019-07)
The rainfall variation in Uganda has influenced Agriculture and other related sectors negatively. For example, extreme rains have often caused flooding while suppressed rains have often caused droughts. The yield of seasonal ...
Determination of the nutrient and anti-nutrient composition of chia (Salvia hispanica l.) Seeds and leaves grown in Uganda
(Makerere University, 2019-08)
The aim of this study was to determine the nutritional quality of chia seeds and leaves grown
in Uganda so as to contribute to reduction of cases of malnutrition in the country. Chia seeds
and leaves were obtained from ...