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Now showing items 61-70 of 315
Effects of utilization of blackstrap molasses on the physical, chemical and sensory properties of white bread
(Makerere University, 2021-02-15)
White bread is a widely consumed wheat product in many households both globally and in Uganda. However, it has a low nutrient density, which is a major challenge in an era when many consumers are changing their eating ...
Information needs for climate change adaptation among farmers in Mubende district
(Makerere University, 2021-02)
In sub Saharan Africa, agriculture is majorly rain fed and therefore vulnerable to the impacts of climate change which are manifested as frequent, intense and prolonged dry spells, droughts, floods, increased temperatures ...
Development of mint flavoured tea bags
(Makerere University, 2021-02)
There has been an increased popularity and acceptance of herbal teas due to consumer awareness of nutritional and health benefits derived from their consumption. However, peppermint stands among the many underutilized ...
Validation of the Persiann-CDR rainfall data over Uganda
(Makerere University, 2021-02)
Precipitation is arguably the meteorological phenomenon that has the greatest impact on human
activity. Therefore, having an appropriate approach for rainfall prediction makes it possible to
take preventive measures ...
An assessment of maize production under different weather conditions (rainfall & temperature) in Wakiso district
(Makerere University, 2021-01-27)
The climate patterns over Uganda particularly Wakiso district shows a high degree of spatial and
temporal variability. The study main objective was to assess the variation of maize production
under different weather ...
Assessment of energy conservation practices in africa and mary stuart halls of residences at makerere university
(Makerere University, 2021-02-24)
The study was about assessment of energy conservation practices in Africa and Mary Stuart halls of residence at Makerere University. The study was guided by the following objectives; to identify energy sources ...
Design modification and fabrication of a manually operated paddy rice seedlings planter
(Makerere University, 2021-01-28)
One of the labour-intensive processes in lowland rice cultivation in Uganda is transplanting. Manual transplanting is very tedious and time-consuming operation, requiring about 250-300 man per ha per hour. Hand transplanting ...
Nutritional composition for the three jackfruit types grown in Uganda
(Makerere University, 2021-02)
Jackfruit is the largest tree born fruit weight up to 45 kg, the fruit is becoming of great economic value because of its nutritional value and rich mouth feel. These nutrients are important in prevention of nutritional ...
Access to and use of metrological information by farmers in Mbarara district
(Makerere University, 2021-02)
This study aimed at assessing the access and use of meteorological information by farmers in Mbarara district. The study was carried out in four randomly selected villages in Mbarara district Rugando sub-county and a sample ...
Examining variations in thermal comfort and heat stress in Kampala city under a changing climate
(Makerere University, 2021-02-01)
This study investigates the variability of extreme climate events over Kampala using indices from the World Meteorological Organization (WMO) Expert Team on Climate Change Detection and Indices (ETCCDI). The analysis was ...