Browsing Academic submissions (CAES) by Title "Consumption of fermented foods among Makerere University students aged 18-25 years in Wandegeya, Kampala"
Now showing items 1-1 of 1
-
Consumption of fermented foods among Makerere University students aged 18-25 years in Wandegeya, Kampala
(2018)Background: The aim of the study was to determine the consumption of fermented foods among Makerere University students aged (18-25) years in Wandegeya, Kampala. Method: A cross sectional study design was conducted to ...