Browsing Academic submissions (CAES) by Title "The stability and application of banana bract anthocyanins in Dairy Yogurt"
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The stability and application of banana bract anthocyanins in Dairy Yogurt
(Makerere University, 2018)Banana bracts are widely unexploited sources of anthocyanins, a flavonoid group of phytochemical which can widely be used in the food industry because of their attractive colors and numerous beneficial health effects. The ...