Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title

Now showing items 112-131 of 304

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      Development of a Soup Powder from Potato Peel [1]
      Development of a tonic drink from herbs and spices to support the treatment of COVID-19 [1]
      Development of an instant potato soup powder from small non-marketable potatoes (solanum tuberosum) [1]
      Development of bricks from a combination of waste plastics, wood dust and sand [1]
      Development of dietary fiber powder supplement from pineapple wastes (Ananas comosus merr). [1]
      Development of mint flavoured tea bags [1]
      Development of Mint-Flavored Probiotic Obushera using Lactobacillus rhamnosus Yoba 2012 [1]
      Development of mint-flavored soy greek yoghurt [1]
      Development of nutrient rich plant based f-75 and f-100 for management of severe acute malnutrition and the effect of extrusion on the nutrients [1]
      Development of nutritious, shelf stable cookies flavored with Spearmint Spent Grass [1]
      Development of probiotic soy-soursop yoghurt [1]
      Dietary diversity and associated factors among breastfeeding women in Moroto District, Northern Uganda: a hospital based cross-sectional study [1]
      Dietary patterns and their association with blood pressure control among hypertensive patients aged 18+ years attending care at Kiruddu General Referral Hospital [1]
      Diets and nutritional status of children (6-59 months) in Pagirinya Refugee Settlement, Adjumani district. [1]
      Diversity and compliance of fortified oils and flours with national quality standards [1]
      Earthworms (Eudrilus Eugeniae) as a potential source of proteins in poultry feeds [1]
      Economic assessment of treatment technologies for fruit and vegetable waste. [1]
      The effect of COVID-19 on the food choices and dietary patterns of adults living in Kawempe division [1]
      Effect of extraction method on the Yield and Quality of Chitosan from Crickets (Acheta Domesticus) and Grasshoppers ( Ruspolia Differens) [1]
      Effect of extraction parameters (defatting, solvent type, solvent concentration, sonication time and processing method) on total phenolics’ of the edible long-horned grasshopper Ruspolia differens [1]