Toggle navigation
Login
Toggle navigation
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Go
Order:
ascending
descending
Results:
5
10
20
40
60
80
100
Update
Now showing items 133-152 of 306
ascending
descending
5
10
20
40
60
80
100
xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
Effect of extrusion cooking and cricket flour ingredient on the sensory and functional properties of staple cereal and legume flours
[1]
Effect of extrusion feed moisture content on physico-chemical properties of sorghum cowpea composite extrudates
[1]
Effect of extrusion processing on the physical properties of protein rich snacks containing soybean (glycine max)
[1]
Effect of Extrusion Processing on the Physico-Chemical Properties of Protein Enriched Snacks Containing Ruspolia Differens (Grasshoppers)
[1]
Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)
[1]
Effect of germination on the nutritional and functional properties of amaranth grains flour.
[1]
Effect of Physical Education on the Physical Activity Level of School Children Aged 8- 13 Years in Kampala district
[1]
The Effect of Post Harvest Handling Conditions on the Functional Properties of Orange Fleshed Sweet Potatoes (Impomea batatus)-Grain Amaranth (Amaranthus dubius) Porridge Flours for Lactating Mothers
[1]
Effect of postharvest handling processes on the nutrient, chemical composition and sensory properties of silver cyprinid powder
[1]
Effect of pre-gelatinized cassava flour on bread quality properties
[1]
The effect of pre-treatments on the proximate composition and microbial quality of smocked Nangnang fish (Brycinus Nurse)
[1]
Effect of processing on bioactive compounds in oyster nuts (Telfairia Pedata)
[1]
Effect of roasted tamarind seed powder on the rheological, functional and sensory properties of sweet potato flour
[1]
Effect of roasting on the sensory and quality attributes of the peanut sauce consumed in Uganda
[1]
Effect of selected post handling conditions on the microbial quality and safety of pre-heated house crickets Acheta domesticus reared under farmer's conditions
[1]
Effect of substitution of wheat flour with modified cassava flour on the quality of bread
[1]
Effect of sunlight exposure and temperature on the quality of bottled drinking water in Kampala
[1]
Effect of the sorghum concentration on the sensory and chemical properties of banana beer (Tonto)
[1]
Effect of thermal processing of Sweet potato chips on drying kinetics and quality retention
[1]
Effect of thermal shock on the grate of charcoal cook stoves from selected materials mixed in different ratios
[1]
Search Mak UD
This Community
Browse
All of Mak UD
Communities & Collections
Titles
Authors
By Advisor
By Issue Date
Subjects
By Type
This Community
Titles
Authors
By Advisor
By Issue Date
Subjects
By Type
My Account
Login
Register
Statistics
Most Popular Items
Statistics by Country
Most Popular Authors