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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Assessment and prediction of land use land cover changes: A case of Lake Kijanebalola watershed in Rakai district, Uganda
[1]
Assessment of Agoro irrigation scheme water quality and its effect on soil quality
[1]
Assessment of Food Safety Knowledge, Attitudes and Self-reported practices of food handlers in a selected hotel in Kampala, Uganda.
[1]
Assessment of fruit and vegetable intake among corporate workers in Kampala city center, Kampala district
[1]
Assessment of fruit and vegetable intake among makerere university students in Kampala
[1]
Assessment of Fruit and Vegetable Intake among Makerere University Undergraduate Students
[1]
Assessment of knowledge and consumption patterns of fibre rich foods among diabetic patients aged 18 years and above at kiruddu hospital
[1]
Assessment of knowledge, attitude and practice of Self-Monitoring of Bood Glucose (SMBG) among diabetic patients aged 18 years and above at Kawolo Hospital Buikwe District
[1]
Assessment of Nutrition status, Nutritional knowledge and related factors among students of school of Agricultural sciences (CAES) Makerere University
[1]
Assessment of on farm milking practices leading to milk spoilage and losses in Kabonera Sub-County Masaka - District
[1]
Assessment of storage and handling of maize grains in Kisenyi and how it affects its quality
[1]
Assessment of the impact of municipal solid waste disposal on ground water quality: a case of Kiteezi landfill site.
[1]
Assessment of the knowledge, attitude and practices related to cutaneous manifestation of micronutrient deficiencies in hair, skin and nails among women aged 18-49 in greater Kampala Metropolitan Area, central Uganda
[1]
An assessment of the legume consumption patterns among Makerere University students ,Kampala, Uganda
[1]
Assessment of the nutrient recovery process from chicken droppings digestate with jackfruit waste-based biochar as an adsorbent.
[1]
Assessment of the quality and stability of cricket enriched krickies
[1]
Assessment of the water quality in Intermediary water storage tanks
[1]
Assessment of water quality in selected slums of Kampala.
[1]
Association between Intra-Household food distribution and nutritional status of children under 5 years in Abim District, Uganda
[1]
Awareness about appropriate breastfeeding practices among mothers in low income communities in Kampala district: a case of Katanga community.
[1]
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