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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Food safety knowledge of students at Makerere University residing in surrounding hostels
[1]
Fruit and vegetable consumption among construction workers, a case study of Wandegeya, Kampala.
[1]
Fruit and vegetable intake among Boda-boda riders: a case of Hoima city, western Uganda.
[1]
Fruits and Vegetables intake in People Living with HIV (PLHIV) ON Anti-Retroviral Therapy (ART) at The AIDS Support Organization (TASO) Mulago
[1]
Gendered impacts of climate change among smallholder farmers in Mpatta Sub-county, Mukono district
[1]
Grain Characteristics of Different Sorghum Lines
[1]
Groundwater investigations and modelling for domestic use
[1]
Harnessing E-commerce’s Potential in Food Product Marketing: A Case Study of Products Produced under the Makerere University Food Technology and Business Incubation Center (FTBIC).
[1]
Hydrological modelling of river Manafwa basin for irrigated agricultural development
[1]
Hygienic Practices and Microbial Quality of Sugarcane sold in Polyethene bags on Kampala streets
[1]
Identifying the specific galactagogues used by mothers during postpartum to enhance breast milk production
[1]
Impact of COVID19 pandemic on consumption of fruits and vegetables among adults aged 18-59 years, a case of Katwe Kinyoro, Makindye division, Kampala district
[1]
Impact of land use change on surface runoff in Kampala: A QGIS-based SCS-CN method
[1]
Impact of land use land cover within a micro watershed on well water quality in Mulanda Sub-county
[1]
Impact of participatory post-harvest training of farmers on post-harvest losses of maize in Kibbumba Zone in Kamuli district
[1]
Improving safe water access through automation of groundwater into gravity flow scheme
[1]
Influence of fruits and vegetables consumption on selected antropometric indices of undergraduate students of Makerere university.
[1]
Integration of pressurized irrigation suitability maps in estimating current and future irrigation water demand for the Nyamugasani catchment
[1]
Integration of surface irrigation suitability maps in estimating water demand for allocations in the Kafu catchment.
[1]
Investigating the effect of co-vermicomposting of fecal sludge with jackfruit waste on the physio-chemical properties, nutrients, pathogens, and heavy metals of final compost.
[1]
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