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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Profiling the production process, nutrient content and shelf stability of Lawinya; An Acholi traditional snack
[1]
Pyrolysis of e-waste for oil production
[1]
Quality and stability of cricket enriched cookies
[1]
Quality of Recycled Cooking Oil used to Deep Fry Fish by Street Food Vendors in Kawempe Division, Kampala
[1]
Quality properties of high fibre cookies
[1]
Reducing oil separation in homemade peanut butter( Kipoli)
[1]
Relationship between dietary practices and nutritional status of pregnant women aged between 15-49 years attending antenatal clinic at Tororo general hospital.
[1]
Relationship between physical activity and its level of awareness with health benefits among Makerere University students
[1]
Risk Factors Associated with Childhood Overweight and Obesity among Urban School Children Aged between 8-13 years in Kampala
[1]
The role of parents in the development of overweight and obesity among children 5-12 years old in private schools in Kampala.
[1]
Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District
[1]
(Saharu, M 2022). Factors associated with long stays among children aged 6-59 months admitted with severe acute malnutrition at Jinja regional referral hospital Nutrition unit
[1]
Site suitability analysis for selected flood control structures in Apeduru - Apapi Sub-catchment, Awoja catchment
[1]
Suitability of sawdust as a dewatering material in sludge drying beds
[1]
Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala
[1]
Testing the performance of a decker refractance window food dryer
[1]
Testing the performance of a twenty-five litre capacity fruit pulper
[1]
Testing the Refractance window dryer with different sources of Biomass energy using sweet potatoes.
[1]
Textural and color properties of millet cookies
[1]
Textural properties and fruit characteristics of dessert bananas during ripening
[1]
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