Toggle navigation
Login
Toggle navigation
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Go
Order:
ascending
descending
Results:
5
10
20
40
60
80
100
Update
Now showing items 285-304 of 304
ascending
descending
5
10
20
40
60
80
100
xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
Suitability of sawdust as a dewatering material in sludge drying beds
[1]
Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala
[1]
Testing the performance of a decker refractance window food dryer
[1]
Testing the performance of a twenty-five litre capacity fruit pulper
[1]
Testing the Refractance window dryer with different sources of Biomass energy using sweet potatoes.
[1]
Textural and color properties of millet cookies
[1]
Textural properties and fruit characteristics of dessert bananas during ripening
[1]
Use of banana blossom to enhance the nutrient content of bean soup
[1]
Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production
[1]
Use of extrusion technology in instantizing a porridge flour formulation
[1]
Use of honey as a substitute for cane sugar: A case study of Makerere University staff
[1]
Utilization and Nutritional Quality of Amakamo (Cultured Milk) from Sanga Town Council in Kiruhura District, Uganda
[1]
Utilization of chayote fruit and effect of processing on its nutrient content: A case study of Maziba Sub County, Kabale District
[1]
Utilization of chayote fruit and effect of processing on its nutrient content: a case study of Maziba Sub County, Kabale district
[1]
Utilization of lemon, honey, ginger and mulondo in production of an anti-hangover drink for alcohol consumers
[1]
Utilization of Orange Fleshed Sweet Potato in cake making.
[1]
Waist circumference, waist to hip ratio and waist to height ratio as predictors of cardiac risk among adult women-case of Kawaala health centre III
[1]
Water Quality Evaluation of Drinking Water Sources within Kyebando Ward using Water Quality Index.
[1]
Water quality monitoring of Lake Victoria using GIS and Satellite Imagery
[1]
Weight status and dietary patterns of type 2 diabetic patients aged 20-65 years in Jinja regional referral hospital
[1]
Search Mak UD
This Community
Browse
All of Mak UD
Communities & Collections
Titles
Authors
By Advisor
By Issue Date
Subjects
By Type
This Community
Titles
Authors
By Advisor
By Issue Date
Subjects
By Type
My Account
Login
Register
Statistics
Most Popular Items
Statistics by Country
Most Popular Authors