Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject
Now showing items 365-384 of 1027
Subject |
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Formulation [1] |
Fortified oils [1] |
Freeze storage [1] |
Freezing [1] |
Fresh fruits [1] |
Fruit and vegetable intake [1] |
Fruit characteristics [1] |
Fruit consumption [3] |
Fruit intake [1] |
Fruit pulper [1] |
Fruit security [1] |
Fruit wastes [2] |
Fruits [3] |
Fruits and vegetables [1] |
Fuel Saving [1] |
Functional properties [3] |
functional properties [1] |
GEE [1] |
Gendered impacts [1] |
Geographical Information System (GIS) [1] |