Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject
Now showing items 571-590 of 1034
Subject |
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Microbial stability [1] |
Microbiological quality [1] |
Microbiological safety [1] |
Micronutrient deficiencies [2] |
Milk [1] |
Milk production [3] |
milk quality [1] |
Milk spoilage [1] |
Milking practices [1] |
Millet [2] |
Millet dehulling machine [1] |
Minimum acceptable diet [1] |
Mint [3] |
Mint Flavor [1] |
Mint flavor [1] |
Mint flavour [1] |
mint-flavored [1] |
mint-flavored soy greek yoghurt [1] |
Mixed feeding [1] |
Mixing effect [1] |