Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject
Now showing items 937-956 of 1023
Subject |
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Threshing capacity [1] |
Threshing efficiency [1] |
Throughput Capacity [1] |
tomatoes [1] |
Tonto [1] |
Tororo general hospital [1] |
Total dissolved solids [1] |
Total flavonoids [1] |
Total phenolics [2] |
Tourism [1] |
Tourist companies [1] |
Traditional food [1] |
Tuberculosis [1] |
Turmeric [1] |
Type 2 diabetes [1] |
Uganda [4] |
Ugandan honey [1] |
Ugastove [1] |
Undergraduate students [1] |
Unhealthy foods [1] |