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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District
[1]
(Saharu, M 2022). Factors associated with long stays among children aged 6-59 months admitted with severe acute malnutrition at Jinja regional referral hospital Nutrition unit
[1]
Site suitability analysis for selected flood control structures in Apeduru - Apapi Sub-catchment, Awoja catchment
[1]
Suitability of sawdust as a dewatering material in sludge drying beds
[1]
Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala
[1]
Testing the performance of a decker refractance window food dryer
[1]
Testing the performance of a twenty-five litre capacity fruit pulper
[1]
Testing the Refractance window dryer with different sources of Biomass energy using sweet potatoes.
[1]
Textural and color properties of millet cookies
[1]
Textural properties and fruit characteristics of dessert bananas during ripening
[1]
Use of banana blossom to enhance the nutrient content of bean soup
[1]
Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production
[1]
Use of extrusion technology in instantizing a porridge flour formulation
[1]
Use of honey as a substitute for cane sugar: A case study of Makerere University staff
[1]
Utilization and Nutritional Quality of Amakamo (Cultured Milk) from Sanga Town Council in Kiruhura District, Uganda
[1]
Utilization of chayote fruit and effect of processing on its nutrient content: A case study of Maziba Sub County, Kabale District
[1]
Utilization of chayote fruit and effect of processing on its nutrient content: a case study of Maziba Sub County, Kabale district
[1]
Utilization of lemon, honey, ginger and mulondo in production of an anti-hangover drink for alcohol consumers
[1]
Utilization of Orange Fleshed Sweet Potato in cake making.
[1]
Waist circumference, waist to hip ratio and waist to height ratio as predictors of cardiac risk among adult women-case of Kawaala health centre III
[1]
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