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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Design, construction, and testing of a manual pineapple slicing machine for small scale fruit processors in Uganda
[1]
Design, fabrication and performance assessment of the spiral water wheel pump for irrigation
[1]
Design, fabrication and testing of a banana fiber extraction machine.
[1]
Design, fabrication and testing of a dual powered livestock feed pelletizer
[1]
Design, fabrication and testing of a hand operated vegetable grinding machine
[1]
Design, fabrication and testing of a manual honey extractor.
[1]
Design, Fabrication and Testing of a Solar Powered Forage Chopper
[1]
Design, fabrication, and performance testing of a filtration system for water abstraction.
[1]
Design, fabrication, and testing of a hand operated grain amaranth thresher
[1]
Designing, Constructing and Testing of an Air Filter Cleaning Chamber
[1]
Determinants of adherence to iron and folate supplementation during pregnancy. A case study in West Nile Region, Arua City
[1]
Determinants of minimum acceptable diet among children aged 6-23 months: a cross-sectional analytical study in the eastern ward of Buhoma town council, Kanungu district.
[1]
Determination of the nutrient and anti-nutrient composition of chia (Salvia hispanica l.) Seeds and leaves grown in Uganda
[1]
Determining of local algal genera for production of omega-3 fatty acids.
[1]
Developing a mobile application to predict maize storage losses
[1]
Developing Extruded Breakfast Flakes Using Cassava Flour
[1]
Development and characterization of shelf stable cookies from soy bean residues (Okara)
[1]
Development and performance evaluation of briquettes made from a mixture of sugarcane bagasse and corn cobs
[1]
Development and Quality Evaluation of Candies made from Ugandan Honey
[1]
Development and testing of a solar-powered heating system for brooding
[1]
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