Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Ambient conditions"
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Effect of thermal shock on the grate of charcoal cook stoves from selected materials mixed in different ratios
(Makerere University, 2019-08)The purpose of this work was to determine the effect of thermal shock on the grate of charcoal cook stoves made from clay soil, Red soil and Anthill soil mixed with shell rock in different ratios. It involved testing the ...