Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Flavors"
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Development of Mint-Flavored Probiotic Obushera using Lactobacillus rhamnosus Yoba 2012
(Makerere University, 2022-03-30)Mint essential oil is a common flavorant in the food industry. However, the antimicrobial action of oil is undesirable in production of probiotic foods. In addition, the strong mint flavor can deter the sensory acceptability ...