Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Food safety"
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Linkage between food safety and food security in different households in Katukura village, Kabale District
(Makerere University, 2022-03)A dual relationship exists between food security and food safety. This is because when food is unsafe, it is insecure as the availability, utilization in the body, stability and affordability is all hampered with. The ... -
Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District
(Makerere University, 2019-09-04)Bongo is a traditional fermented drink made from either pasteurized or unpasteurized milk. Although it is primarily consumed among cattle rearing communities in Uganda, its consumption is spreading to other communities as ...