Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Honey products"
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Development and Quality Evaluation of Candies made from Ugandan Honey
(Makerere University, 2022-10-27)Honey is a natural organic substance that is produced from the nectar of flowers or from living parts of the plants by Apis mellifera, and is a sweet, flavorful liquid. The taste and scent are strongly influenced by the ...